FIRST COURSE

– Maccheroni fresh tomatoes and basil :

typical italian drum wheat pasta dressed with sauce of tomatoes, extra virgin olive oil and basil

– Spaghetti courgette and prawn :

italian drum wheat pasta with sauce of fresh prawn and cougette

– Lasagne :

home made lasagne made with meat sauce and béchamel

– Pumpkin velvet soup :

velvet soup made with fresh pumpkin, amaretto, nutmeg and lemon peel

– Rosette :

rosette dough with béchamel, ham steak and chese

– Linguini salmon and cream :

egg pasta dressed with smoked salmon, cream and parsley

– Penne amatriciana sauce :

typical italian drum wheat pasta dressed with tomatoes, bacon and pecorino cheese

– Mushroom risotto :

risotto creamed with fresh mushroom sauce

– Gnocchi cheese and balsamic vineagre :

potato dumplings dressed with chess and Modena balsamic vineagre