STARTERS

– Vegetables quiche :

savory pie made with pumpkin or radicchio and gorgonzola cheese or leek and courgette

– Croissant salmon & cheese :

home made croissant with smoked salmon, sweet cheese and chives

– Mini pizze margherita :

small pizza with Italian mozzarella, extra virgin olive oil, tomatoes and oregano

– Fried cornmeal mush with meat stew :

fried cornmeal small boat dressed with beaf and tomatoes stew

– Bruschetta with fresh tomatoes and italian olive oil :

toasted baguette bread dressed with fresh cherry tomatoes, extra virgin olive oil, garlic and basil