– Stew and pea
and bacon :
beaf stew with
fresh pea and bacon cubes served with toasted bread
– Meat balls
rosemary and chips :
beaf and pork meat
balls cocked in extra virgin olive oil, rosemary and garlic served
with roasted fresh chip potatoes
– Chicken
roulade :
chicken roulade
with sweet cheese and bacon cooked with white wine, rosemary and
extra virgin olive oil
– Aubergine
Parmigiana :
vegetarian meal
based on fresh aubergine, italian mozzarella, fresh tomatoes and
basil
– Beaf filet
with balsamic vineagre :
beaf filet cooked
in Modena's balsamic vinegar sauce, served with roast potatoes with
rosemary and extra virgin olive oil
– Spiedini di
gamberi :
prawn cooked on a
spit dresser with fresh tomatoes, white wine and extra virgin olive
oil sauce
– Tuna with
Tropea onion and Cannellini bean :
tuna filet in extra
virgin olive oil on a bed of red trope onion and white bean
– Tinfoil
wrapped Orata :
orata oven cooked
with fresh tomatoes, rosemary, garlic, capers and olives
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